
Knife Skills for Fish
Learn how to prepare your fresh fish from start to finish.
Learn how to prepare your fresh fish from start to finish.
Seattle's Pike Place Fish Market--the country's top fish market--reels in the world's best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master.
"From water to table, Fish--author and chef Jonathan Wipfli's follow-up to Venison--shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be…
Easy All-Natural Cooking - 2 Book PackToday, it is hard to walk a few feet in the grocery store without passing by a display filled with sugary, processed, unhealthy foods. It has even become generally accepted that this…
The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one o…
Written by acclaimed outdoor cooking expert Sylvia Bashline, Cleaning and Cooking Fish contains dozens of great-tasting recipes for all kinds of gamefish. Includes detailed information on cleaning, filleting, smoking, ca…
Casts a wide net to gather up tips for purchasing, substituting, and preparing midwestern fish, from whitefish to perch, walleye to ciscoes, in tasty and often surprising ways.
Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and…
Fish: Recipes from the Sea is an inspiring collection of more than 200 Italian recipes for cooking with fish, which shows us how to get the very best from local, sustainable fish.
"Bart van Olphen elevates canned tuna to the heights of deliciousness."--The New York Times Scrumptious recipes for tuna, mackerel, herring, and more--so tasty, you won't believe it's from a can! Quic…
A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish - from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods- The Grill,…