Fish: The Complete Guide to Buying and Cooking
Author: Mark Bittman

Fish: The Complete Guide to Buying and Cooking

This comprehensive book details how to buy and store fish, the nutritional benefits of seafood, and general cooking guidelines. Descriptive entries on 70 of the most commonly sold fish and shellfish are accompanied by 25 recipes for each. 70 line drawings; two 8-page color inserts.

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