Ocean to Plate: Cooking Fish with Hawai'i's Kusuma Cooray
Author: Kusuma Cooray

Ocean to Plate: Cooking Fish with Hawai'i's Kusuma Cooray

From understanding how to buy the freshest and tastiest fish to choosing the right recipe to showcase your purchase, Chef Cooray takes the reader through the rewarding process. Includes more than 200 recipes from appetizers to entrees, and featuring methods of preparation from simple baking to curing and smoking.

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