The Big Book of Outdoor Cooking and Entertaining

Author: Bill Jamison, Cheryl Alters Jamison
Year Book: 2006

The Big Book of Outdoor Cooking and Entertaining

The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

In this big guide, the country's foremost authorities on grilling, barbecuing, smoking, deep-frying, and rotisserie roasting make it all easy, fired-up, and fun.

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