Enola Prudhomme's Low-Calorie Cajun Cooking

Author: Enola Prudhomme
Year Book: 1991

Enola Prudhomme's Low-Calorie Cajun Cooking

People who love the spice the Cajun food adds to their life but not what it adds to their waistline, then ENOLA PRUDHOMME'S LOW-CALORIE CAJUN COOKING is for them. Now one can eat authentic Southern-Style Oven-Fried Chicken, Blackened Catfish, Shrimp and Crabmeat Jambalaya, and many other dishes without worrying about calories. The author is the proprietor of the Cajun Cafe in Carencro, Louisiana

Share: